Pork Loin boneless chops with veggies
Two 4 packs of boneless pork loin chops
Medium sweet onion
5 medium potatoes with skins
10 Large baby carrots sliced in 1/2 or 1/4
1 can golden kernel corn
Season both sides of chops and seer in a skillet each side until there is a golden crust on the meat. Place back into roasting pan. Chop potatoes, Onion and slice the carrots. Place veggies around the meat and some on top. Add one can of golden corn with juice and stir in. Season top of veggies. Cover with foil.
Bake at 350 for 45 min
Then remove foil and cook at 400 for 30 min
This dish is super easy and large enough to have left overs. Which is always a favorite in my house. These chops are also delicious with a gravy sauce and mashed potatoes. I like the flavor of all the veggie with the meat.
I hope you try this recipe and enjoy every bite of it. Thanks!!
Have a blessed day!